WebJapanese black cattle, produced by 12 Master Wagyu Farmers in the Kagoshima region, fed refined rice from Mt. Aso which leads to decadent soft texture and rich marbling. Cabernet Sauvignon, Rowen "2040" by R. Strong, Sonoma, California, 2014 WebProduced from Japanese Black cattle, Miyazaki has become known for its snowflake-like marbling and is recognized for its cherry red color, tender texture and great dense meat taste. Strip Loin 6oz (sliced) Cabernet Sauvignon, Caymus, Napa, California, 2024. Omi Beef. The Omi beef traces it’s roots back over 400 years.

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