Webbingredients Units: US 5 lbs pork loin 1 gallon water 1 1⁄4 cups mortons tender quick 3 garlic cloves 3 bay leaves 1 1⁄4 cups brown sugar 1 1⁄4 ounces gin 1 1⁄2 tablespoons … WebbOnce you’ve mastered this basic version, you can explore its variations: Add sliced avocado, or even swap in some smoked salmon (eggs Hemingway) or wilted greens for the Canadian bacon (eggs...
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Webb29 aug. 2024 · In general, ham has a higher protein content than Canadian bacon and has more B vitamins. In addition, it contains more calcium and Vitamin C. Canadian bacon … Webb8 jan. 2015 · Canadian Bacon At Home Author Erica Ingredients For the Brine 1 gallon water 6.4 oz salt (This is 1-1/4 cups of the Diamond Crystal brand Kosher salt I use) 40 grams / 3 tablespoons pink salt (6.25% sodium nitrite curing salt) 1/2 cup maple syrup 1/2 cup sugar 8 garlic cloves, peeled and rough chopped 4 fresh or dried bay leaves Webb14 juli 2024 · Canadian Bacon . For Canadian bacon, use a pork tenderloin. Use the same amounts of ingredients per pound as for pork belly. Increase the temperature of the smoker to 180 degrees after 4 hours, and cook until the internal temperature of the meat is 165 degrees F(70 degrees C). genie lift software download