WebMethod STEP 1 Slice the tomatoes (you can skin them if you want, but it's not necessary). Finely chop the onions. Layer both in a large bowl with the salt. Leave overnight. STEP 2 The next day, chop the sultanas using a … WebSep 1, 2024 · 750 g tomatoes 500 ml malt vinegar 250 g sultanas 1 red onion 2 teaspoons salt 400 g light muscavado sugar Instructions Roughly chop the tomatoes Peel and finely chop the onion Place all the ingredients in a large …

Green tomato chutney - ABC Everyday

WebCombine all ingredients except the whole spices. Place spices loosely in a clean, white cloth; tie with a string, and add to tomato apple mixture. Bring to a boil; boil gently, stirring frequently, until mixture is thickened and reduced about one half in volume (about 1 hour). Remove spice bag. WebDirections. Place all the ingredients in a large saucepan. Set over high heat; bring to a boil, stirring, until sugar dissolves. Reduce heat to medium-high, and simmer until mixture has thickened and most of the liquid has evaporated, about 1 hour. Using a slotted spoon, remove cinnamon sticks. imap save emails locally

Slow Cooker Tomato Chutney - Slow Cooking Perfected

WebAug 5, 2024 · Method. STEP 1 Heat the oil in a preserving pan, then add the onions and let them gently soften for 10 mins. Add the garlic, spices and bay, and cook for 5 mins more until fragrant. STEP 2 Tip in the tomatoes, apples and half the vinegar, then simmer for about 15 mins or until the tomatoes and apples are soft. WebGreen tomato chutney Medium September 2024 Test kitchen approved Makes about 1.2kg Hands-on time 30 min, simmering time about 1 hour, plus 1 month maturing In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney. imap rwth