Web2024-11-13 · Description Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish. Ingredients 1 teaspoon butter, or as needed 3 large russet potatoes , scrubbed 2 shallots 3 teaspoons kosher salt ½ teaspoon freshly ground white pepper 1 pinch ... WebI made Potatoes Romanoff. Close. 20. Posted by 3 years ago. I made Potatoes Romanoff. I'm a sucker for potato dishes and I couldn't resist trying this one. It's just as good as Chef John says. And per his suggestion, I made them with a nice NY strip. They're so creamy and satisfying - a really interesting cross between hash browns and a baked ...
Potatoes Romanoff Recipe - The Spruce Eats
WebSep 11, 2024 · Add the shallots, pepper, white cheddar, and chives. Add the sour cream and a little paprika. Mix lightly with a fork. Put the mixture into an eight-inch baking dish. Melt … WebApr 22, 2024 · Steakhouse Potatoes Romanoff:View Recipe. Chef John "They say what happens in Vegas, stays in Vegas, but that's mostly because people just don't remember exactly what happened. Well, the only thing I didn't forget was this special potato gratin that Chef John Schenk taught me how to make 10 years ago at his restaurant Strip House. … geoff apgar
Potatoes Au Gratin Recipe: Steakhouse Potatoes …
WebFeb 5, 2010 · One was a potato dish called Potatoes Romanoff, which Executive Chef John Schenk says he learned from his mother back in Buffalo, NY. I've posted the written recipe for Potatoes Romanoff on my American Foods site, in case you want to give it a go. The other was my favorite non-potato steakhouse side dish, creamed spinach. WebNov 17, 2024 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish with butter. Place sweet potato cubes into a large pot, cover with water, and add a large pinch of salt. Bring to a boil and cook until a knife is easily inserted into a sweet potato cube, about 10 minutes. Drain well. WebOct 11, 2024 · Watch on. 3 very large russet potatoes (about 2 1/2 pounds), scrubbed clean. 1/4 to 1/3 cup minced shallots, raw, or sautéed for a milder flavor. 1/2 teaspoon freshly ground white pepper, or freshly … chris laming