WebDec 6, 2024 · 8. 4.OIL AND SPICES • Oil and spices along with salt and sugar are used,they resist the activity of microbes in food and improves flavor of food. 9. 5.CANNING • Preservation of food in a sealed containers,usually after the application of heat,through steam under pressure • The product is sterilized at 135°C to 172°C for few seconds and ... WebFilling the jar loosely is referred to as a loose pack. After placing raw meat in the jar and grasping the jar with one hand, firmly tap the bottom of the jar with the palm of your other hand. You also can place a folded dish towel or pot holder on your counter and firmly tap the jar on the towel or pot holder.
Meat preservation - SlideShare
WebAug 10, 2024 · Wash canning jars in hot, soapy water, and rinse. Place clean jars in a water bath canner or other deep, large pot. Cover with hot tap water and simmer over medium heat for 10 minutes. Keep them in hot simmering water until they are ready to fill. Place lids in a bowl and pour hot water from sterilizing pot over top. WebCanning of Fish. 1. 1 Canning of Fish Introduction Canning means, the preservation of food in permanent, hermetically sealed containers (of metal, glass, thermostable plastic, or a multi-layered flexible pouch) through … signs of termite damage
Defects in canned foods - SlideShare
WebSep 30, 2012 · Canning a method of preserving food by heating it in airtight containers. is a sterilization technique that kills microorganisms already … WebDec 1, 2015 · Canning ppt. bingocoffee • 75.9k views ... Food handling and safety manual ppt Sief ismail. 21k views ... WebPrinciples of Canning 1. Destruction of spoilage organisms within the sealed containers by application of heat, 2. To improve the texture, flavour and appearance by cooking, and 3. … signs of tendonitis in hand